The Well at Snead’s Farm is an innovative pop-up farm-based restaurant brought to you by the talented folks at Sunken Well Tavern. Mark our opening dates on your calendar and make plans to come to the farm on those days to enjoy farm-fresh food prepared with ingredients grown right here on the farm.
The Well also serves a rotating selection of local and regional craft beers and wines. Past beers have been made with Snead’s Farm blackberries, butternut squash, raspberries and other ingredients.
Next open: May 26-28, 2018, for the Snead’s Farm Asparagus Festival.
A fresh concept in dining
Snead’s Farm and the Sunken Well Tavern are redefining farm-to-table dining.
This innovative farm-based restaurant opens on select weekends, serving up delicious sandwiches, soups and desserts made by the chefs of the Sunken Well Tavern.
The Well at Snead’s Farm will also offer a variety of Virginia craft beers and ciders.
Dishes are made with ingredients grown right on the farm, meaning these meals’ travel time from field to fork can be measured in steps.
The restaurant is located in the guest house behind the Snead’s Farm farmhouse. It’s smack in the middle of all the action on the farm, whether you visit during Fall Festival season, Christmas Tree season or the summer growing season.
The Well takes all major credit cards and has comfortable, casual, family-friendly seating under a tent in Emmett Snead’s own back yard.
“I love being on the farm, so for me, to be able to be on the farm, get something good to eat, sit around and enjoy it—that’s something pretty unique,” said Sunken Well owner Paul Stoddard.
Stoddard’s menu will vary based on seasonal availability of ingredients.
Stay tuned to the Snead’s Farm Facebook page and sign up for the Snead’s Farm e-mail list (find the form at the bottom right corner of this page) to make sure you don’t miss any news about The Well at Snead’s Farm, including future opening dates and new offerings.