Get ready for hayrides, mountain slides, good food and giant pumpkins!
Farm-to-fork dining at The Well at Snead’s Farm
The folks from Fredericksburg’s Sunken Well Tavern will be cooking up delicious dishes made with farm-grown ingredients. From hot dogs to ribs, to burgers, nachos, salads and more, The Well has the perfect accompaniment to a fall day. Save room for dessert! They’ll be making their popular pumpkin roll and peach and blackberry shortcake.
The Well is open Saturdays, Sundays and Columbus Day Monday from 11 a.m. until 5 p.m. Please note that we do not allow outside food to be brought to the farm on these days.