CSA Week 7: June 13 and 15, 2016

In the box

2 pints blueberries
8 pints snow peas
1 jar Snead’s Farm seedless blackberry preserves
1 dozen eggs
1 bag mixed squash
2 bunches dinosaur kale

Total retail value of goods in this week’s box: $51.50
Total retail value of goods distributed so far this year: $510.50

Meal Plan

Night 1: Here’s a recipe you can re-purpose as the CSA sends different seasonal vegetables your way:Vegetable Chow Mein-ish. This week, I would use a generous amount of snow peas, cut cross-wise into thin pieces, about 2 cups of julienned squash and half a bunch of thinly sliced dinosaur kale in place of the vegetables listed in the recipe (keep the onions, though, for flavor)
Night 2: Barbecue chicken with a side of steamed snow peas (Most recipes for sugar snap peas are interchangeable with snow peas).
Night 3: Taco bar! In addition to your favorite taco meat, use squash sliced and sauteed with garlic and Southwest seasoning and raw shredded snow peas as your topping.
Night 4: Kale omelettes 
Night 5: Shrimp and snow pea stir-fry
Nights 6 and 7: Make a basic lasagna, including in the layers any squash and kale that remain.

Don’t forget to bring back your boxes and cartons!

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