In the box
SMALL SHARE
1 1-pound bag asparagus
1 dozen eggs
1 clamshell shiitake mushrooms
1 bag seasonal spring salad mix
1 quart strawberries
Total retail value of this week’s box: $22.50
Total value of goods distributed so far this year: $88.50
FULL SHARE
2 1-pound bags asparagus
2 dozen eggs
2 clamshells shiitake mushrooms
1 bag seasonal spring salad mix
1 bunch sweet salad turnips with tops
2 quarts strawberries
Total retail value of this week’s box: $48.50
Total value of goods distributed so far this year: $166.50
Cooking Ideas
Note: Salad turnips are more tender than normal turnips, and can be eaten raw or sauteed/roasted. Simply sauteed salad turnips would be a great topper for your seasonal greens with a light vinaigrette and your other favorite salad toppings. The turnip greens are also edible, either raw or cooked. Separate the turnips from the greens as soon as you get home and store separately for longer life.
Breakfast
Poached eggs with bacon-wrapped asparagus
Lunch
Lunch Meal Prep Greek Salad Bowl (Even if you are working from home, having this ready will make it easier to choose salad instead of, say, a Pop Tart for lunch. Use your seasonal greens in place of romaine.)
Shiitake and spinach grilled cheese
Dinner
Shaved asparagus with parmesan vinaigrette