CSA: May 7 and 9, 2018

Snead's Farm AsparagusIn the box

Small Share

1 quart Jenny’s Gourmet oyster mushrooms grown in Sedley, Va.
1 five-pound bag Snead’s Farm asparagus
1 bunch Truslow Farm red onions from Stafford, Va.
1 pint Snead’s Farm raspberry jam

Total retail value of this week’s box: $39
Total value of goods distributed so far this year: $39

Full Share

2 quarts Jenny’s Gourmet oyster mushrooms grown in Sedley, Va.
2 five-pound bags Snead’s Farm asparagus
2 bunches Truslow Farm red onions from Stafford, Va.
1 pint Snead’s Farm raspberry jam

Total retail value of this week’s box: $66
Total value of goods distributed so far this year: $66

Cooking ideas

Breakfast

Lunch

  • Asparagus farro salad: Add chilled, chopped grilled asparagus (see below) and chopped red onions to cooked farro. Drizzle with olive oil, lemon juice, salt and pepper. Add feta or parmesan cheese and any other chopped vegetables you have. Makes a great cold salad for lunch boxes.
  • Use your raspberry jam in this grilled PB&J

Dinner

Snacks

Basic techniques

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