CSA: June 26 and 28, 2017

In the box

2 bushels “sugar and spice” sweet corn
4 heads broccoli
2 pints blueberries
6 banana peppers
4 bell peppers
4 cucumbers
2 quarts snow peas
1 dozen eggs
1 bag squash
1 head cabbage
2 eggplant
**Optional Bonus** 1 dozen pick-your-own zinnias, to be picked at Snead’s Farm on Wednesday, June 28, from 9 a.m. until 6 p.m.

Total retail value of this week’s box: $91
Total value of goods distributed so far this year: $636

Cooking ideas

Preserving your corn: If you find yourself with more than you can use or give to friends, here are some ideas for preserving your corn:

Night 1: Summer Squash and Corn Chowder
Night 2: Santa Fe Style Stuffed Peppers with cucumber-blueberry salad
Night 3: Serve a side of Corn and cabbage cole slaw
Night 4: Eggplant and snow pea stir-fry
Night 5: Grilled main dish aside grilled corn and snap pea salad
Night 6:  Garlic-roasted broccoli with parmesan alongside fresh corn spoonbread
Night 7: Having a party? Consider these stuffed banana peppers as an appetizer.

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